John Myers
Ingredients for 2 servings:
- 1 bunch of spring onions
- 200 g grapes, seedless, light
- 200 g grapes, seedless blue
- 300 g turkey breast fillet(s)
- 1 pinch of cinnamon
- 1 pinch of cardamom
- oil
- 125 ml white wine
- 2 tbsp crème fraîche
- salt and pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
ideal for food separators
Slice the spring onions into 1 cm wide rings and halve the grapes. Cut the turkey breast into 2 cm cubes and dust with cinnamon and cardamom. Heat the oil in a large frying pan and brown the meat cubes vigorously, turning occasionally. Season with salt and pepper. Add the spring onions and fry over medium heat for 2 minutes. Add the grapes, pour the wine and crème fraîche into the pan, and simmer over medium heat until the sauce reduces slightly. Season with salt and pepper. Also delicious with oranges: instead of grapes, fillet 2 oranges (reserving the juice), and finely chop 1 small piece of ginger root. Add to the meat along with 100 ml sherry and 2 tablespoons crème fraîche.
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