Winter bean pot

Ingredients for 2 servings:

• 250 g soup vegetables
• 2 tbsp olive oil
• 1 clove(s) garlic
• 500 ml vegetable broth, clear (instant)
• 200 g minced meat
• 100 g white beans
• 100 g beans, red
• 2 tbsp parsley, chopped flat
• 1 tbsp lemon peel, grated (untreated)
• 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

or: the lightning stew

First, clean and dice the vegetables, then sauté them in a little olive oil. Then add the garlic clove, pour in 500 ml of vegetable stock, and let it simmer for about 6-8 minutes. Now form 12-16 small meatballs from the minced meat and let them simmer in boiling water for 5 minutes. Add the drained balls to the stew along with the beans and let simmer over low heat for 5 minutes. Finally, combine the parsley, lemon zest, and 2 tablespoons of olive oil and sprinkle over the stew just before serving.