Winter punch without alcohol

Ingredients for 4 servings:

• ½ liter apple juice
• ½ liter red grape juice
• 1 stalk(s) cinnamon
• 3 carnations
• 1 orange(s), untreated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simple, quick and delicious

Combine apple juice, grape juice, cinnamon stick, and cloves in a tall saucepan and heat. Cut the orange open, squeeze the juice, and cut the peel into eight large pieces. When the punch begins to boil, turn off the heat and add the orange peel. Leave the pot on the stove and let it steep for about ten minutes. Finally, remove the orange peel, cloves, and cinnamon stick. Stir the fresh orange juice into the finished punch. Goes well with cakes, stollen, and cookies. It’s also delicious cold!