in Recipes

Winter salad

updated

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Ingredients for 4 servings:

  • 1 pack of arugula
  • 5 clementines
  • 1 pack of halloumi
  • 5 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp mustard (balsamic vinegar mustard)
  • 2 tbsp almond slivers, blanched

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegetarian

Cut the clementines and halloumi into small pieces. Fry the halloumi pieces in a pan until crispy. For the dressing, add olive oil to a bowl and stir in the honey and mustard. Transfer the salad to a bowl and toss well with the dressing. Arrange the arugula on plates, then top with the clementines and grilled halloumi pieces, and finally the almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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