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Witch's gingerbread

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Ingredients for 8 servings:

  • 5 eggs
  • 6 tbsp honey
  • 200 g ground almonds
  • 200 g hazelnuts, ground
  • 100 g candied lemon
  • 100 g candied orange peel
  • 1 tsp ground cinnamon
  • 1 pinch of clove(s), ground
  • wafers
  • Chocolate coating, dark

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs and honey until frothy, then knead in the almonds, hazelnuts, candied lemon peel, candied orange peel, and spices. Place 1 heaped tablespoon of batter onto the wafers. Bake at 160°C for 30 minutes. Cover the finished gingerbread with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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