Wok-fried chicken with Chinese cabbage

Ingredients for 2 servings:

• 400 g chicken breast fillet(s)
• 1 small head of Chinese cabbage
• 1 m.-sized onion(s)
• 5 cloves garlic
• 1 chili pepper(s), fresh
• 1 tbsp soy sauce
• 1 tbsp oil, peanut
• 125 ml cream (coconut milk cream)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

in a coconut sauce

Peel and finely chop the onion and garlic cloves. Deseed the chili pepper and cut into strips with scissors. Cut the Chinese cabbage into strips, place in a bowl, and set aside. Now cut the chicken breast fillet into thumb-width strips. Heat the peanut oil in a wok, add the chicken breast strips, then the onion, garlic, and chili. Deglaze with the soy sauce and top with the coconut milk cream. Finally, fold in the Chinese cabbage.