John Myers
Wok Glass Noodle Fish Soup with Vegetables
The perfect wok glass noodle fish soup with vegetables recipe with a picture and simple step-by-step instructions.
Soak pasta and rinse with cold water:
- 1 packet Glass noodles
- 0,5 l Water hot
Soup:
- 1 piece Carrot, Julienne cut
- 1 piece Celery, Julienne cut
- 1 piece Leeks, Julienne cut
- 1 piece Spring onion, Julienne cut
- 1 piece Onion, ring
- 2 piece Savoy cabbage leaves, strips
- 2 piece Mandarin wedges, chopped up
- 1 tsp Mandarin peel, untreated, fine cut strips
- 1 tbsp Oil
- 50 g Fried fish fillets, e.g.:Sardines, tuna, or anchovies
- 100 g White fish, fried
- 1 tsp 5-Gewürze-Pulver, z.B.: in meinem KB
- 1 tsp Curry spice mix, e.g .: in my KB
- 1,2 l Vegetable broth, e.g. B .: my KB
Asia wok glass noodle fish soup with vegetables:
- Soak the glass noodles in hot water and rinse. Rinse the tangerine with hot water and rub it [with the towel to remove natural wax and dirt] Briefly brown the vegetables and fish, especially the onion. Put the vegetable stock in the wok, simmer the fried vegetables and pieces of fish and season. The cooking time is approx. 15 minutes.
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