John Myers
Contents
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Ingredients
Soak pasta and rinse with cold water:
- 1 packet Glass noodles
- 0,5 L Water hot
Soup:
- 1 Carrot, Julienne cut
- 1 Celery, Julienne cut
- 1 Leeks, Julienne cut
- 1 Spring onion, Julienne cut
- 1 Onion, ring
- 2 Savoy cabbage leaves, strips
- 2 Mandarin wedges, chopped up
- 1 tsp Mandarin peel, untreated, fine cut strips
- 1 tbsp Oil
- 50 g Fried fish fillets, e.g.:Sardines, tuna, or anchovies
- 100 g White fish, fried
- 1 tsp 5-spice powder
- 1 tsp Curry spice mix
- 1,2 L Vegetable broth
Instructions
Asia wok glass noodle fish soup with vegetables:
- Soak the glass noodles in hot water and rinse. Rinse the tangerine with hot water and rub it [with the towel to remove natural wax and dirt] Briefly brown the vegetables and fish, especially the onion. Put the vegetable stock in the wok, simmer the fried vegetables and pieces of fish and season. The cooking time is approx. 15 minutes.
Nutrition
Serving: 100gCalories: 44kcalCarbohydrates: 0.4gProtein: 0.1gFat: 4.7g
