Wok – vegetable mix

Ingredients for 2 servings:

• 2 stalk(s) leeks
• 300 g goulash (beef or pork)
• 2 bags of rice (country grain rice)
• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• 2 carrots
• 100 g sugar snap peas
• ½ jar soy sprouts
• ½ jar bamboo shoots
• 1 clove(s) garlic
• oil
• Parsley
• salt and pepper
• Ginger powder
• Spice mix (five-spice powder)
• Sweet and sour sauce
• chili sauce

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Roughly chop the leek. Crush the garlic. Dice the red and yellow bell peppers. Cut the carrots into thin strips (approx. 5 cm long). Heat 6 tablespoons of oil. Cook the leek and garlic in the wok. Add the meat and fry. Meanwhile, cook the rice. Remove the leek and meat from the wok. Cover the bell peppers, carrots, and snow peas and cook them in the wok at low heat. Stir occasionally. Season with parsley. Add the soybean and bamboo shoots. Season with salt, pepper, ginger, and five-spice powder. Return the leek and meat. Season with sweet and sour sauce and chili sauce. Cover and let stand for another 5 minutes.