in Recipes

Wolffish under a nut and wild garlic crust

updated

Spread the love

Ingredients for 2 servings:

  • 3 tbsp butter
  • 40 g hazelnuts
  • ½ bunch wild garlic
  • 1 shallot(s)
  • 400 g wolffish fillet(s)
  • ½ lemon(s), juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 17 minutes; Total time approx. 37 minutes

Preheat the oven to 190°C. Grind the hazelnuts and mix with 2 tablespoons of the butter. Finely dice the shallot and add it to the mixture. Remove the tough stalks from the wild garlic and finely chop the leaves. Add the wild garlic to the mixture. Season to taste with salt and pepper. Cut the wolffish into 2 pieces, drizzle with lemon juice, salt, and pepper. Fry in 1 tablespoon of butter for 2 minutes on each side. Then place the pieces in a baking dish and brush with the butter mixture. Bake the fish at 190°C for about 15 minutes. Glazed tomatoes and herb basmati go well as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon – Spinach – Pasta

Stuffed chicken breast