in Recipes

Salmon – Spinach – Pasta

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Ingredients for 3 servings:

  • 350 g pasta
  • 100 ml cream
  • 100 g smoked salmon, diced
  • 200 g leaf spinach, frozen
  • 2 garlic cloves, crushed
  • Salt
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta until al dente. Lightly fry the salmon pieces in the oil over medium heat, add the thawed spinach, and stir briefly. Then add the garlic and cream and simmer for about 3 minutes over low heat. Finally, season with salt and stir in the cooked pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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