in

Wonder Bread

Spread the love

Ingredients for 1 servings:

  • 100 g oat flakes
  • 100 g seeds, mixed
  • 60 g flaxseed
  • 60 g almond sticks
  • 3 tbsp chia seeds
  • 2 tsp salt
  • 2 tbsp maple syrup
  • 3 tbsp oil
  • 220 ml water
  • 100 g wholemeal rye flour

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 15 minutes

tastes great

Mix all ingredients and let stand overnight (at least 12 hours). Then pour into a nonstick baking pan or a dish lined with baking paper. Bake in an oven preheated to 180°C for 30 minutes. Then remove from the pan and bake for another 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mussels with fennel and pastis

bread dumplings