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Wonton dough

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 1 egg(s)
  • 1 tbsp oil
  • 4 tbsp water, lukewarm
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 16 hours; Total time approx. 1 day 16 hours 10 minutes

Knead all ingredients thoroughly. Then wrap in foil and let rest in the refrigerator for 40 minutes. Then roll out thinly and fill as desired (e.g., with minced pork and spices), brushing the ends with water. Then cook in soup or in a steamer for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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