in Dessert Recipes

Woodruff Parfait

updated

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Ingredients for 4 servings:

  • 150 g natural yogurt, whole milk
  • 2 tbsp sugar
  • 8 tbsp syrup (woodruff syrup)
  • 250 ml whipped cream
  • 1 mango(s)
  • 3 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Mix 150g full-fat yogurt, 2 tablespoons of sugar, and 8 tablespoons of woodruff syrup. Beat 250ml of heavy cream with the whisk attachment of a hand mixer until stiff peaks form. Carefully fold into the yogurt mixture. Line a baking dish (approx. 25 x 15 cm) with cling film and pour in the cream mixture. Freeze for at least 3 hours. Peel 1 ripe mango and cut the flesh from the stone. Place it in a tall container with 3 tablespoons of lemon juice and puree with a food processor. Remove the parfait from the freezer 15 minutes before serving. Let it thaw for 10 minutes, then cut into 8 cubes and serve with the mango sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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