in Dessert Recipes

World's best and easiest vegan chocolate mousse

updated

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Ingredients for 10 servings:

  • 800 g silken tofu (Taifun, Alnatura)
  • 400 g dark chocolate, couverture or block chocolate
  • ½ organic orange(s), peel
  • n. B. Cinnamon powder
  • e.g. vanilla
  • n. B. Tonka bean abrasion
  • e.g. gingerbread spice

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

simple, delicious

Melt the chocolate in a double boiler. Tip: Some of the dark chocolate can be replaced with vegan white chocolate or a milk chocolate alternative. Meanwhile, puree the silken tofu with a hand blender or mixer. Add the melted chocolate and the zest of half an organic orange, cinnamon, vanilla, or Christmas spices (this is optional). Blend everything again for 2 minutes and pour into a bowl or small glasses. The dessert should chill in the refrigerator for at least 2 hours to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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