World's best vegetable noodle casserole

Ingredients for 4 servings:

• 300 g pasta of your choice (preferably not spaghetti)
• 2 onions
• 3 bell peppers, colored
• ½ broccoli
• some olive oil
• 1 can of corn
• 2 cups of crème fraîche, approx. 150 – 200 ml each
• 1 cup whipped cream, approx. 200 ml
• 3 bags of grated cheese, approx. 150 – 200 g each

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cook the pasta according to the package instructions. Preheat oven to 200°C (top/bottom heat). Meanwhile, peel and dice the onions and set aside. Trim and dice the bell peppers. Trim and chop the broccoli into small pieces. Heat a large pot, add a little oil, and heat gently. First, sauté the onions for a while, then add the diced bell peppers and broccoli florets and continue sautéing. Add the corn, both cups of crème fraîche, and the cream. Add a bag of grated cheese and mix everything together. Then add the drained pasta to the pot and mix everything together. Season to taste with salt and pepper. Pour the mixture into a baking dish and spread it out, then cover everything with the remaining grated cheese from both bags. Bake in the hot oven for about 15-20 minutes and serve immediately.