in Dessert Recipes

World's most chocolatey chocolate pudding

updated

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Ingredients for 8 servings:

  • 750 ml milk
  • 250 ml cooking cream
  • 200 g dark chocolate
  • 50 g chocolate (fine cream chocolate)
  • 40 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 3 tbsp cocoa (dark fine cocoa)
  • 2 eggs
  • 70 g cornstarch

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

simply

Combine the cream and 500 ml of the milk in a saucepan, add the chopped chocolate, and bring to a boil. Separate the eggs and place the egg yolks in a tall bowl with all the other ingredients. Beat thoroughly with a hand blender. Pour into the boiling chocolate milk while stirring continuously. Let simmer for 2 minutes, stirring continuously. Beat the egg whites until stiff peaks form and fold into the cooled pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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