in

Wrap with Chicken Slices

5 from 8 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 67 kcal

Ingredients
 

  • 1 Pck Tortillas
  • 10 slices Turkey or chicken cold cuts
  • 10 slices Salad mix
  • 1 Pck Cream cheese
  • Ketchup as you like
  • Remoulade as desired
  • Salt
  • Pepper

Instructions
 

  • Mix the cream cheese with the ketchup, tartar sauce and season with salt and pepper.
  • Lay out the wraps and brush with the cream cheese. Spread the salad on top and cover each of the flat cakes with 2 slices of turkey breast or chicken breast.
  • Roll up the tortillas carefully and tightly.
  • The wraps can then be served whole as a snack, or cut into slices as finger food.

Nutrition

Serving: 100gCalories: 67kcalCarbohydrates: 0.5gProtein: 2.3gFat: 6.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Blackberry Tart

Prawns with Green Asparagus – Gung Pad Noh May Farang