John Myers
Wrong Burgundy Roast
The perfect wrong burgundy roast recipe with a picture and simple step-by-step instructions.
- 2 kilogram Smoked pork neck
- 5 piece Bay leaf fresh
- 20 piece Juniper berries
- Salt, pepper, sugar
- 5 Tablespoon (level) Sweet paprika powder
- 10 tbsp Flour
- 5 tablespoon Ground garlic
- 2 liter Water
- Wash the smoked meat and stew in a roaster with water, a little salt, bay leaf and juniper berries for about 2 hours at full boil.
- For the sauce, remove a liter of stock in a saucepan and prepare a sauce with the flour, paprika powder, garlic powder, a pinch of sugar, pepper and salt. I do without a wine to season.
- Today we have boiled potatoes and sauerkraut with it. Have fun cooking and be hungry!
- You don’t always have to add allolol to the sauce. Juices do it too and that’s healthier! I prefer to drink a nice drop from “Burgundy”. By the way the pig was “Burgundy”!
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