John Myers
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Potatoes: Fried Potatoes with Roast Burgundy and Mountain Cheese
The perfect potatoes: fried potatoes with roast burgundy and mountain cheese recipe with a picture and simple step-by-step instructions.
The basic potatoes:
- 8 small Jacket potatoes
The “sour” meat:
- 100 Size Burgundy roast from the supermarket you trust
The sour cheese:
- 8 small slices Mountain cheese to melt
The basic spices:
- Coriander salt from the mill, see m. KB
- Colorful pepper from the mill
- African Spirit spice mill mix
- Chilli oil for frying
- Heat the chilli oil in a pan and fry the potatoes in it. After 10 minutes add the chopped roast.
- Stir everything several times and season. Brown it nicely and at the end just let the cheese melt over the potatoes. Serve on a large plate. Tastes great with roast Burgundy! Have fun with my basic single kitchen!
- PS: Don’t worry! For me, the potatoes are cleaned thoroughly with a scouring pad under running water. There can be no more dirt on it!
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