John Myers
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Wrong Fillet of Beef
The perfect wrong fillet of beef recipe with a picture and simple step-by-step instructions.
- 1800 g Beef wrong fillet
- 200 ml Beef broth [my KB] or stock
- 200 ml Red wine
- 1 tbsp Rocket pesto [my KB]
- 1 tbsp Honey liquid
- 2 cl Cognac
- Parry the fillet and pin up the thin end
- marinade of honey, rocket pesto, brandy; Stir salt and pepper
- Brush with the marinade and place in a casserole dish heated to 100 ° in the oven
- Reduce the temperature to 80 ° and cook the meat for about 5 hours. The core temperature should be between 65 ° and 68 °. [Use meat thermometer]
- Take the meat out of the oven and sear it on all sides in the roaster (I call it fry)
for the sauce
- Reduce the beef broth [see KB], red wine and the gravy from the baking dish to 150 ml.
Serving
- Slice the meat and serve on warmed plates. This goes well with red cabbage and potatoes / dumplings
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