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Wrucken Stew

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Wrucken Stew

The perfect wrucken stew recipe with a picture and simple step-by-step instructions.

  • 1 Soup greens
  • 1,8 kg Swede (turnip)
  • 10 Potatoes
  • 300 g Chicken breasts
  • 4 Fresh onion
  • Salt Pepper Seasoning.
  1. Clean the soup greens, peel the potatoes, peel the swede and cut everything into small pieces. Put everything in hot water and boil. Salt pepper. Cut the chicken breasts into small pieces in the pan, then fry the onions, cleaned and cut until they are translucent. Cook the chicken breasts to make a stew. Season to taste with a little spice. When everything is cooked through, mash with a potato masher. Finished
Dinner
European
wrucken stew

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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