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Fried Rice with Vegetables

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Fried Rice with Vegetables

The perfect fried rice with vegetables recipe with a picture and simple step-by-step instructions.

  • 600 g Boiled rice, cooled
  • 70 g Carrots
  • 70 g Broccoli or green peas
  • 2 Pc. Eggs
  • 2 tbsp Peanut oil
  • 3 tbsp Soy sauce, light PRB
  • 3 tbsp Fish sauce
  • 1 pinch Salt
  • 1 pinch Pepper powder
  1. Fried rice with vegetables Ingredients for 2-3 people 600 g cooked rice, cooled 70 g carrots 70 g broccoli or green peas 2 eggs 2 tablespoons peanut oil 3 tablespoons soy sauce, light 3 tablespoons fish sauce 1 pinch of salt 1 pinch of powdered pepper Preparation with photos Recipe from Tam Pham
Dinner
European
fried rice with vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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