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Izithako
- 600 g Ithenda yehagu
- 600 g Ipepile yegalikhi
- 600 g Ityuwa enongwe
- 1 tbsp Ibhotolo ecacisiweyo
- 50 ml Icognac
- 200 ml Cream
- 1 tbsp I-Creme fraiche Cheese
- 1 songe Umgubo weFenugreek
- 100 g ICamembert
imiyalelo
- Sika i-fillet yengulube kwaye uyinqumle kwii-9. Emva koko ixesha kunye netyuwa kunye ne-garlic pepper. Ukushisa ibhotela ecacileyo epanini kunye nefry inyama yengulube kumacala omabini ngokufutshane. Beka kwisitya sokubhaka!
Ukufudumala i-oven ukuya kwi-150 degrees Celsius!
- Deglaze i-roast iseti kunye ne-cognac, yizisa kwi-thumba ngokufutshane kwaye ukhulule isethi. Emva koko yongeza i-cream kunye ne-creme fraiche kunye nexesha kunye netyuwa / i-garip pepper ukuba kuyimfuneko. Galela phezu kweembasa. Emva koko usike i-cammbert ibe ngamaqhekeza kwaye usasaze kwi-ngulube yengulube. Pheka kwi-oven malunga nemizuzu eyi-10!
- Khonza! Kwakukho negrumberry knepfle kunye nesaladi!
Ityuwa yam yesinongo:
- Ityuwa yam yesinongo
Ipepile yegalikhi:
- Igalikhi kunye nepepile yonke into; o)
isondlo
Ukukhonza: 100gI khalori: 229kcalIiCarbohydrate: 1.8gIprotheni: 15.4gAmafutha: 16.8g