John Myers
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Izithako
Ngokuphathelele i-omelet:
- 2 Ubungakanani bamaqanda M
- 1 songe Umhluzi wenkukhu, i-Kraft bouillon
- 1 songe Ipepile emnyama evela kwilitye
- 1 songe I-nutmeg, igayiwe entsha
- 1 tsp I-Oregano, ixutywe
- 1 tbsp Umgubo weTapioca
Ukuzaliswa kwamakhowa:
- 100 g Amakhowa eShimeji, amakhowa amdaka, (kungenjalo amakhowa amancinci)
- 10 g ibhotolo
- 1 tbsp Madeira, iwayini eqinisiweyo
- 2 tbsp Ubisi lwekhokhonathi, bukhrimu (amanqatha angama-24%)
- 2 tbsp Amaqabunga e-Celery, anqunyulwe kakuhle, amatsha okanye afriziwe
- 2 g Umhluzi wenkukhu, i-Kraft bouillon
- 1 songe Ipepile emnyama evela kwilitye
- 1 songe I-nutmeg, igayiwe entsha
Yepasta enemibala:
- 50 g Iinoodle zamaqanda, zomisiwe, eTshayina (Mi Telur Urai)
- 2 tbsp Izikhondo zokugawula, zintsha okanye zikhenkcezisiwe, (jonga ukulungiselela)
- 4 amancinane Intyatyambo yamalahle (eneentyatyambo)
- 2 tbsp Iinkozo zombona, (ezisuka kwitoti)
- 1 Iipepile ezishushu, ezibomvu, ezinde, ezinobulali
- 1 ncinane Itshilisi, eluhlaza, (cabe rawit hijau)
kwakhona:
- 1 tbsp Isosi yeOyster, (Saus Tiram)
- 4 tbsp Amanzi ecoconut
- 1 tsp Umhluzi wenkukhu, i-Kraft bouillon
- 4 tbsp Ioli e
Ukuhombisa:
- 2 amancinane Iitamatisi, zivuthwe ngokupheleleyo
- 12 ziingceba Iinkozo zeWalnut
- 4 Iintyatyambo ezivela kwikholifulawa
- 4 Intyatyambo, ibomvu
imiyalelo
- Kwi-omelet, phula amaqanda kwaye ugxobhoze kunye nazo zonke izithako kuze kube yi-homogeneous. Ukuzaliswa kwe-mushroom, hlambulula ama-mushroom nge-brush. Ngama-mushroom e-Shimeji, faka i-substrate kunye ne-mushroom mycelium ekupheleni kwezantsi. Ukwahlula iziqu zamakhowa kwi-cap ye-mushroom kwaye unqumle kwiinqununu malunga. 8 mm ubude.
- Geza i-celery entsha, susa amaqabunga kunye neziqu ezingekho kwimeko egqibeleleyo. Qhawula amagqabi kwaye unqumle njengoko kufuneka. Zilungiselele, linganisa iimpahla ezikhenkcezisiweyo kwaye uziyeke zinyibilike. Sika izikhondo zeceleriac kwinqanaba elisezantsi, emva koko usike ube ngamaqhekeza malunga. 4 mm ububanzi. Linganisa inani elifunekayo kwaye ukhenkceke okuseleyo. Viyisha iimpahla ezikhenkcezisiweyo kwaye uzivumele ukuba zinyibilike.
- Nyibilikisa ibhotela kwi-casserole encinci, yongeza ama-mushroom kunye ne-stew imizuzu emi-5. Emva koko deglaze ngeMadeira kunye nobisi lwekhokhonathi. Yongeza izithako ezisele kwaye udibanise ngokufutshane phezu komlilo ophantsi kude kube yilapho i-liquid ixutywe ngamakhowa. Gcina ushushu.
- Pheka ipasta kwisiqingatha ilitha yamanzi anetyuwa imizuzu emi-3 de i-al dente, ubunzima, vumela ipholile, iphephe kwaye inqumle kancinane. Hlamba amalahle, unqumle malunga. 2 cm kwisiphelo esisezantsi, yahlula amagqabi kwisiqu kwaye ekuqaleni kwegqabi, yahlula iintyatyambo kunye namagqabi angama-1 - 2 kunye ne-blanch ngokufutshane (ukudonsa emanzini abilayo kube kanye). Khupha iinkozo zengqolowa, uzilinganise kwaye uzigcine zilungile. Geza kwaye unqumle iipepile kwaye uzinqumle zibe yimicu emincinci. Geza i-chilli encinci, i-chilli eluhlaza, yinqumle ibe ngamaqhekeza amancinci, ushiye iinkozo endaweni, ulahle isiqu.
- Geza, i-peel, ikota kunye nesiseko seetamatato ukuhlobisa. Beka i-walnuts kwiindawo ezingenanto.
- Xuba i-oyster sauce kunye namanzi ekhokhonathi kunye nenyama yenkukhu. Ukushisa i-2 tablespoons yeoli yeoli kwi-wok, yongeza i-noodle kwaye ugxobhoze-fry ngomzuzu we-1. Yongeza iziqu ze-cauliflower kunye ne-celery kunye ne-corn kernels, i-pepperoni threads kunye ne-chilli, gxuma i-fry ngomzuzu we-1 kwaye udibanise ne-oyster sauce edibeneyo kwaye udibanise kakuhle. Nciphisa ukunikezelwa kobushushu kwaye uhlale ushushu kunye nesiciko.
- Fudumeza i-pan, yongeza i-2 tablespoons yeoli yomnquma kwaye uvumele ukuba ushushu. Hlanganisa umxube weqanda nge-whisk kwaye ungeze epanini. Bhaka kubushushu obuphantsi kunye nesivalo ukwenza i-omelet, engafanele ibe mdaka.
- Beka i-omelet kwisitya sokukhonza, yongeza amakhowa afudumele kwelinye icala kwaye ugobe kwelinye icala. Lungiselela ii-noodle ezinemibala, uhombise kwaye usebenze ngokufudumeleyo.
