John Myers
Contents
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Izithako
- 750 ml Ubisi
- 125 g Durum ingqolowa semolina
- 150 g ibhotolo
- 150 g I-Parmesan egayiweyo
- 2 amaqanda
- Nutmeg
- Ipepile emnyama evela kwilitye
- ityuwa
imiyalelo
- Yizisa ubisi kwi-thumba kunye ne-30 g ibhotela kunye ne-pinch yetyuwa. Emva koko vumela i-semolina ingene kwaye udibanise phezu kobushushu obuphantsi ngelixa uvuselela de i-semolina idumbile. Susa imbiza kwisitovu kwaye uyiyeke ipholile malunga nemizuzu eyi-15.
- Okwangoku, faka amaqanda ama-2 kunye ne-75 g ye-Parmesan egayiweyo esanda kugayiwa kwisitya, ixesha ngetyuwa kunye nepepper kwaye udibanise kakuhle. Xa i-semolina ipholile imizuzu eyi-15, yongeza umxube weqanda kwaye usebenze ngokucokisekileyo.
- Ngoku faka isiqwenga sefilimu yokutya kwindawo yokusebenza kwaye uthele i-semolina phezulu apho, uyifake kwi-thickness of approx. 1.5 cm kwaye uyiyeke ipholile ngokupheleleyo.
- Emva koko fudumeza i-oven ukuya kuma-degrees angama-180 kunye nebhotela isitya se-casserole kakuhle. Sika izangqa nge-cookie cutter kwaye uyibeke kwi-mold, idibanise kancinci. Ixesha kunye ne-nutmeg entsha egayiweyo kwaye ufefe yonke iParmesan phezulu kwaye ufefe ibhotolo phezulu. Kwaye emva koko ubhaka kwi-oven malunga nemizuzu engama-20-30 kude kube yigolide yegolide.
