in Recipes

Yams with scrambled eggs

updated

Spread the love

Ingredients for 4 servings:

  • 1 root(s) (yams)
  • 8 large eggs
  • 3 tbsp oil
  • 1 tsp, leveled salt
  • ½ cube of bouillon
  • 1 pepper, fresh
  • 4 m.-sized tomatoes
  • 1 large onion(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel the yam and cut into bite-sized pieces. Boil in a pot of water, just like potatoes. Heat the oil in a pan. Finely chop the tomatoes, onions, and peppers and fry in the hot oil. Season with stock. Whisk the eggs in a bowl and mix in the salt. Then fry them in the pan with the tomato mixture, stirring constantly, until scrambled. Arrange on a platter with the cooked yams and serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate soup with rusk pieces

Lentil curry soup