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Yataklete Kilkil – Ethiopian vegetable stew

updated

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Ingredients for 3 servings:

  • 6 potatoes
  • 3 carrots
  • 250 g green beans
  • 2 m.-sized onion(s)
  • 1 large bell pepper(s), green
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp salt
  • ½ tsp white pepper
  • oil
  • 6 large spring onions

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cut the potatoes and carrots into approximately 2 cm long wedges. Boil the potatoes, carrots, and beans for 5 minutes and drain the water. Meanwhile, chop the onions and peppers and fry them in a large pan with a little oil. Season with garlic, salt, ginger, and pepper and add the cooked vegetables. Continue frying for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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