Vegetable goulash with smoked paprika

Ingredients for 4 servings:

• 850 g vegetables (e.g. 6 potatoes, 1/2 celery root, 1 golden beet, 3 carrots, 1/4 kohlrabi)
• 2 onions
• 2 garlic cloves
• 1 jar pearl onions
• 1 ½ red pointed peppers
• 1 ½ tsp paprika powder, smoked
• 150 ml red wine
• 750 ml water
• e.g. oil or butter
• Salt
• chili
• Paprika powder, sweet
• Herbs (e.g. rosemary, parsley…)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Dice the vegetables, onions, and garlic. Fry the onions and garlic in oil or butter until translucent. Add the vegetables and fry for a few minutes. Stir in the smoked paprika and deglaze with red wine. Pour in water and season with salt, chili, and paprika. Simmer for about 30 minutes, until the vegetables are tender. Shortly before the end of the cooking time, add the herbs and drained pearl onions and season again with paprika and salt. Serve best with a spoonful of sour cream and white bread. However, this dish is no longer vegan.