Yeast bunnies

Ingredients for 1 servings:

• 375 g flour
• 1 packet of dry yeast with baking powder
• 50 g sugar
• 200 ml milk
• 75 g butter, soft
• 1 medium egg yolk
• 10 raisins
• 30 almond sticks

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

for 10 pieces

Mix the flour and dry yeast. Add the sugar, milk, and butter, then knead. Let rise in a warm place for 30 minutes. Whisk the egg yolk and 1 tbsp of water. Knead the dough again and shape it into a log, then divide it into 10 equal pieces. Cut each piece of dough into a 14 cm log, then form 1 large and 1 small ball. Shape the large balls into ovals and cut a slit at one end. Brush all pieces with egg yolk. Roll the 14 cm logs into snail shapes and place them on baking paper. Place the cut balls on top as heads and pull them apart to form ears. Place the small balls on top as tails. Add the raisins for eyes and use 3 slivered almonds for whiskers. Place 5 bunnies on each baking sheet and bake in a preheated oven at 180°C for 20 minutes.