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Yeast Cookies with Granulated Sugar

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Yeast Cookies with Granulated Sugar

The perfect yeast cookies with granulated sugar recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 1 dice Yeast
  • 350 g Butter
  • 1 a cup Sour cream
  • 1 Egg for brushing
  • Hail sugar to sprinkle on
  1. Knead a smooth dough from the flour, yeast, butter and sour cream. Cut out the biscuits, place them on a baking sheet lined with baking paper, brush with the egg and sprinkle with sugar. Heat the oven to 200 degrees and bake the trays one after the other for 20 minutes on top and bottom heat. Let cool down and enjoy
Dinner
European
yeast cookies with granulated sugar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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