John Myers
Super Simple Yeast Dough Filled with Cinnamon and Sugar
The perfect super simple yeast dough filled with cinnamon and sugar recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 75 g Sugar
- 1 pinch Salt
- 1 dice Yeast fresh
- 100 g Soft butter
- 2 x Eggs medium
- 200 ml Milk lukewarm
- Cinnamon and sugar depending on your taste
- Egg yolks to coat the rolled cake
- 1st: Preparing the yeast dough: mix the flour, sugar and salt for the yeast dough in a bowl. To press a hollow in the middle. Mix the yeast and 5 tablespoons of milk, place in the flour trough and mix with a little flour from the edge. Cover the pre-dough for the yeast dough in a warm place and let rise for about 15 minutes. Second: Add the fat, eggs and remaining milk to the pre-dough and knead with the dough hook of the hand mixer to form a smooth yeast dough. 3rd: Cover and let the yeast dough rise in a warm place for about 30 minutes until the yeast dough has doubled in volume. The yeast dough needs oxygen, so only cover the yeast dough bowl with a clean tea towel, do not close it! 4th: Roll out the yeast dough on a floured work surface …. Filling: Mix cinnamon and sugar (depending on your taste) in a cup and distribute on the rolled out dough … Then simply roll up the whole thing and then brush with egg. Cover and let rise for about 20 minutes. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 30 minutes. Very simple, but delicious !! Enjoy your meal
Facebook Comments