John Myers
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Yeast Nut Wreath
The perfect yeast nut wreath recipe with a picture and simple step-by-step instructions.
for the dough
- 500 g Spelled flour
- 1 Yeast cubes
- 0,25 liter Milk
- 50 g Sugar
- 100 g Butter
- Flour for rolling
filling
- 150 g Sweet almond
- 150 g Walnut fresh
- 200 g Milk
- 1 tablespoon Food starch
- 1 packet Custard
- 1 tablespoon Ground cinnamon
For brushing on and sprinkling
- 50 g Melted butter
- 3 tsp Powdered sugar
- Put the flour in a bowl, make a well in the middle, crumble the yeast with sugar and lukewarm milk, stir the pre-dough and let rise for about 15 minutes
- Add the rest of the milk and butter and stir with the dough hook until the dough comes off the edge of the bowl. Let go for 30 mins. It should double
- Roll out on a floured surface
- Grind the nuts with the cinnamon milk and the starch and the powder for vanilla sauce until smooth
- Spread an edge on the rolled out dough. Fold in the edge and roll it up from the long side
- Using parchment paper, pull onto the tray the size of the tray. I shaped a U Make a cut at a distance of 3 cm, cover and let rise for another 30 minutes
- Bake at 175 degrees convection for about 30 minutes
- Brush while hot with the melted butter and dust with icing sugar
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