Yeast potatoes with onions

Ingredients for 4 servings:

• 800 g potatoes, mainly waxy
• Salt and pepper, caraway powder
• 6 onions
• 60 g butter
• ½ cube of yeast
• 2 tbsp flour
• 400 ml meat broth
• 2 tbsp sour cream
• Chives, in rolls

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the potatoes thoroughly and boil in salted water with the skin on for 20-25 minutes. Drain, allow to dry, peel, and slice. Peel the onions and slice into rings. Fry in 40g of hot butter until translucent, crumble the yeast, and stir in. Sprinkle the flour over the potatoes and sauté until golden brown. Whisk in the meat broth and simmer for 5 minutes. Stir in the sour cream and season with salt, pepper, and caraway seeds. Preheat the oven to 180°C (160°C fan-assisted oven). Mix the onion mixture with the potatoes, fold in the chives, pour into a casserole dish, and bake for about 30 minutes.