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Yellow bean salad

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Ingredients for 6 servings:

  • 2 jars of beans, yellow
  • 1 can corn kernels
  • 1 can kidney beans
  • 3 tbsp oil (e.g. rapeseed oil)
  • 3 tbsp vinegar (e.g. white balsamic vinegar)
  • 2 tbsp mayonnaise
  • herbal salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with corn and kidney beans

Drain the yellow beans, kidney beans, and corn. Combine all ingredients in a large bowl and mix. Season with salt and pepper to taste. Serves well with grilled meat or meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yellow bean salad

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