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Yellow beet salad with ginger almond milk

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Ingredients for 1 servings:

  • 220 g carrot(s), peeled and weighed
  • 1 lime(s)
  • 2 cm ginger (12 – 15 g)
  • 50 ml almond milk (almond drink)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

alkaline, vegan

Grate the carrots and finely grate the ginger, or process both in a food processor. Juice the lime, reserving the pulp. In a bowl, combine all ingredients with the almond milk and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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