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Yellow heirloom carrot and pepper vegetables

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Ingredients for 2 servings:

  • 6 heirloom carrots, yellow
  • ½ bell pepper(s), red
  • ½ onion(s)
  • 1 tbsp oil
  • 50 ml water
  • 1 tbsp carrot greens, fresh, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with carrot tops, vegan

Clean and wash the carrots, and peel if necessary. Then cut into pieces. Deseed, wash, and dice the bell peppers. Peel and dice the onion. Sauté the onions in oil. Add the vegetables. Pour in water. Sauté for 10-15 minutes, depending on the size of the pieces. Add spices and carrot tops to taste. Serve warm. A great side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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