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Smoked trout salad

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Ingredients for 4 servings:

  • 4 trout fillets, cut into pieces
  • 2 tomatoes, diced
  • 1 onion(s), finely diced
  • ½ cucumber(s), diced
  • 2 tbsp horseradish, hot
  • 150 g sour cream
  • e.g. salt and pepper
  • 1 pinch(s) of sugar
  • e.g. cress, chives or dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the horseradish, sour cream, and spices thoroughly, then fold in the vegetables and fish pieces. Mix in herbs to taste or sprinkle them over the salad as a garnish. This salad is great for a buffet. We especially like it with whole-grain bread or pumpernickel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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