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Yellow tomato sauce for pizza or pasta

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Ingredients for 2 servings:

  • 2 tomatoes, yellow
  • 1 bell pepper(s), yellow
  • 1 chili pepper(s), yellow
  • 1 stalk of basil
  • 1 small shallot(s) or onion
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) of sugar
  • 1 pinch(s) rosemary
  • 1 pinch(s) of oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegetarian, vegan and flexible

Cut all ingredients into large pieces and blend with a hand blender. Season to taste. For pasta sauce, bring everything to a boil briefly. For pizza sauce, simply pour it onto the dough and top with the toppings. The oven will do the rest. Optionally, you can also add other vegetables, such as carrots, celery, mushrooms, etc. It’s all up to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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