John Myers
ינהאַלט
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ינגרעדיענץ
אַחוץ דעם:
- 8 פּלאַמז
- 200 g Cremefine, the slightly lower-fat alternative to crème fraîche
- 2 עגגס
- 2 צפּ Lemon zest organic lemon
- 0,5 לימענע
- 4 טבספּ צוקער
- 1 באַגס וואַניל צוקער
- 1 צפּ ערד צימערינג
- Some butter for the tartlet molds
- עטלעכע פּאַודערד צוקער
- 6 טאַרטלעט פארמען אַפּפּראָקס. 13 סענטימעטער יעדער
ינסטראַקשאַנז
- Let the puff pastry defrost at room temperature. In the meantime, stone, wash and cut the plums into small cubes. Preheat the oven to 200 degrees (top and bottom heat).
- Squeeze out the lemon half. Mix the cremefine, eggs, lemon zest, lemon juice, 2 tbsp sugar and vanilla sugar with the hand mixer until frothy. Mix the remaining sugar with the cinnamon.
- Thoroughly grease the tartelette shapes with the butter and shape the puff pastry slices with the edge. Mix the chopped plums with the sugar and cinnamon. Fill the tartlet molds evenly with the cremefine egg mixture, then spread the plums on top.
- Bake in the oven for about 35-40 minutes until the puff pastry is lightly browned. The tartlets can be served lukewarm or cold and dusted with a little icing sugar if you like. Bon appetit and have fun baking.
דערנערונג
באדינען: 100gקאַלאָריעס: 393קייקאַלקאַרבאָוכיידרייץ: 95.8gפּראָטעין: 0.4gפעט: 0.3g
