געפּרעגלט יי מיט צוקיני און פלייש לאַבן

Fry the zucchini slices and the meat loaf in the pan until they get color and then add the two eggs and let them set. Cut the radish and season with salt and pepper so that it "pulls juice" and garnish everything together on a rustic wooden board with the meat salad.

A nice wheat beer. A nice wine or non-alcoholic is of course also possible.