וואַרעם קאַרטאָפל סאַלאַט מיט בייקאָן איז זייער געשמאַק מיט געפּרעגלט פיש דאָ: האַדאָקק פילעט

Brush the potatoes in a saucepan covered with water and cook for 30 minutes before they boil. Drain, quench under water and peel off. Cut into slices while still warm. Put in a bowl and keep warm in a hot water bath. Pour the vinegar and meat stock over them. Peel onions and cut them into fine pieces. Sprinkle over the potatoes.

Dice the bacon, heat the oil in a pan. Fry the bacon in it until golden brown. Season with salt and pepper. Pour the hot bacon sauce over the potatoes, mix carefully. Let the salad soak in a hot water bath for about 15 minutes. In the meantime, finely chop the parsley, dill and chives. Sprinkle over the salad before serving.

Then there was haddock fillet. Clean, sour and salt the fish, crack open the eggs, turn the fish all around, then add to the flour and "bread", knock off any excess flour. Heat the butter in a large pan, add the fish and fry really slowly.

Take out, arrange on a preheated plate and garnish with lemon. Then serve the salad.