in Dessert Recipes

Yogurt Amarena ice cream

updated

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Ingredients for 4 servings:

  • 450 g Greek yogurt (10%)
  • 100 g powdered sugar
  • 50 ml lemon juice, freshly squeezed
  • ½ tsp lemon zest (organic lemon!)
  • 1 pinch of salt
  • 40 ml amaretto syrup
  • some amarena cherries for garnishing

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

swirled yogurt-amarena ice cream for the ice cream maker

Mix the yogurt with powdered sugar, lemon juice, lemon zest, and salt. Pour the ingredients into the ice cream bowl, let the machine run for 40 minutes, then carefully stir in the syrup. Serve garnished with the cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Yogurt Amarena ice cream