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Yogurt Bundt Cake

updated

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Ingredients for 1 servings:

  • 180 g butter
  • 150 g sugar
  • ½ lemon(s), the peel
  • 4 eggs
  • 240 g flour
  • 70 g cornstarch
  • 180 g yogurt (e.g. stracciatella flavor)
  • 10 g baking powder
  • 250 g plums or apricots
  • 50 g raisins

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with apricots or plums

Core the fruit and cut into small pieces. Combine softened butter with sugar and lemon zest. Add the eggs and beat until creamy. Then stir in the flour and cornstarch mixed with the baking powder and yogurt. Finally, stir in the fruit pieces and raisins with a spoon. Pour the batter into a prepared loaf pan and bake in a preheated oven at 160°C for about 45 minutes (test with a toothpick).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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