in Dessert Recipes

Yogurt cream with strawberry puree

updated

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Ingredients for 4 servings:

  • 500 g natural yogurt
  • 3 tbsp sugar
  • 2 tbsp lemon juice
  • 1 packet of vanilla sugar
  • 3 sheets of gelatin
  • 200 ml cream
  • 250 g strawberries
  • 1 packet of vanilla sugar
  • 2 tbsp lemon juice
  • 1 tbsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Mix together natural yogurt, 3 tablespoons of sugar, lemon juice, and 1 packet of vanilla sugar. Soak 2-3 sheets of gelatin according to the package instructions, then squeeze out the excess water and add. Whip the cream until stiff and fold into the yogurt mixture. Hull the strawberries. Puree together with 1 packet of vanilla sugar, lemon juice, and 1 tablespoon of sugar. First, pour the yogurt-cream mixture into a glass, then spread the strawberry puree on top. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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