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Delicious whole wheat waffles

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Ingredients for 1 servings:

  • 125 g butter
  • 50 g sugar
  • 2 tbsp vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • 250 g wheat flour (wholemeal)
  • 1 tsp baking powder
  • 125 ml milk
  • Fat for the waffle iron

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter with sugar, vanilla sugar, and salt until fluffy. Beat in the eggs, one at a time, alternating with 2 tablespoons of flour each. Sift in the remaining flour with the baking powder and stir in with the milk to form a thick batter. Drop a small ladleful of batter into the greased and heated waffle iron and bake for 4 to 6 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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