in Recipes

Yogurt-lemon marinade

updated

Spread the love

Ingredients for 1 servings:

  • 500 ml natural yogurt
  • 50 ml oil (lemon oil)
  • 1 onion(s)
  • ½ bunch basil
  • 2 lemons (organic), juice and zest
  • Lemongrass
  • salt and pepper
  • 5 schnitzels

Instructions

Working time approx. 15 minutes; Rest period approx. 2 days; Total time approx. 2 days 15 minutes

simply delicious for grilling or roasting meat

Peel and roughly chop the onion, wash and finely chop the basil. Combine both with yogurt, lemon oil, and lemon juice, and season with salt, pepper, and lemongrass. Grate in the lemon zest, but you don’t need to use all of it. Marinate the schnitzel (pork, turkey, or chicken) in the mixture and let it marinate in a sealed container for at least two days. Then, ideally, place it on a hot grill.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful pepper casserole with Leberkäse

Sweet potato and mango stir-fry with shrimp and coconut milk