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Balsamic marinade

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Ingredients for 1 servings:

  • 150 ml olive oil
  • 1 large garlic clove(s), crushed
  • 1 piece(s) shallot(s), finely chopped
  • 2 tbsp mint, freshly chopped
  • 1 tsp oregano, dried
  • 1 tsp black pepper
  • 2 tbsp balsamic vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal with pork, veal, poultry and fish

Mix all ingredients together. Marinate the meat for about 1 hour, or the fish for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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