Yogurt parfait with carrot cake

Ingredients for 2 servings:

• 1 egg(s)
• 1 tbsp Stevia
• 6 tbsp almond flour, alternatively ground almonds
• 55 g carrot(s), peeled and grated
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ tsp ginger powder
• 2 pinches of salt
• ½ tsp vanilla extract
• 2 tbsp curd
• ½ tbsp water
• ½ tbsp coconut oil
• 300 g Greek yogurt
• ½ tbsp honey
• 20 g almonds, finely chopped
• 20 g walnuts, finely chopped

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

delicious low-carb breakfast

First, preheat the oven to 170°C. Beat the eggs and stevia with a mixer for 5-6 minutes, or until the mixture thickens slightly and has a light yellow, even color. Mix the dry ingredients in a bowl and add the egg mixture. Mix the quark and water and add both to the batter. Grease a small ovenproof dish with oil. Spread the batter and bake for 20-25 minutes. Let the cake cool, then tear it into small pieces. Now, place an alternating layer of cake crumbs, yogurt, honey, almonds, and walnuts in a glass jar.