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Yogurt with Peach Topping

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Yogurt with Peach Topping

The perfect yogurt with peach topping recipe with a picture and simple step-by-step instructions.

  • 250 g Yogurt
  • 250 g Sugar – to taste
  • 250 g Vanilla pulp
  • 4 Peach halves – I had canned …
  • 2 tbsp Juice from the glass
  • 1 tbsp Cereal
  1. Stir the yoghurt with sugar and vanilla pulp until smooth and divide into 2 glasses
  2. Puree the peaches with juice and spread on the yoghurt, sprinkle with the muesli and serve
Dinner
European
yogurt with peach topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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