Contents
show
Ingredients
- 1 cup Natural yoghurt
- 4 cups Flour
- 2 cups Sugar
- 1 cup Powdered sugar and something to dust
- 1 cup Cooking oil
- 3 Eggs
- 1 packet Baking powder
- 400 g Canned peach
Instructions
- Mix the sugar, powdered sugar, eggs and oil until frothy.
- Stir in the flour and baking powder. Add half of the peach juice and stir everything into a smooth batter.
- Cut peaches into slices or pieces. Spread the dough evenly on a parchment-lined baking sheet. Spread the peach pieces on top.
- Bake at around 180 degrees for 40-45 minutes (plus / minus) in between, pay attention to it and make a test whether the dough is done. Do not leave it in the oven for too long, otherwise the cake will be too dry.
- Done! Let cool, cut into pieces of equal size and dust with powdered sugar. If you want, you can serve freshly whipped cream. Have fun 🙂
Nutrition
Serving: 100gCalories: 455kcalCarbohydrates: 3.6gProtein: 1.9gFat: 48.8g